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eggplants, walnuts, garlic, Georgian spices

beans, beetroot, pumpkin, spinach, Georgian spices, nuts, garlic

Kapia baked pepper, aged cheese, garlic, dill
green and red tomates, cucumbers, spicy pepper, plums, cabbage
goat cheese, smoked cheese, breaded cheese, grapes, nuts, jam

eggplants, tahini, garlic, tomatoes lemon juice, Georgian spices, croutons

aged cheese, tomatoes, dressing, croutons

veal, chickpeas, tahini, soy sauce, garlic, croutons

chicken, nuts and garlic sauсe

tomatoes, cucumbers, red onions, nuts, coriander, dressing

tomatoes cherry, chicken, salad mix, beans, yougurt-mustard dressing, goat cheese

eggplant, chicken, bell pepper, nuts, onions, pomegranate, dressing

veal, bell pepper, red onion, beans, nuts, pomegranate, dressing

lamb meat, potato, bell pepper, carrot, tomato, greenery

veal, tomatoes, rice, onions, garlic, wax cherry sauce, Georgian spices

chicken, eggs, flour

chicken meatballs, noodless, vegetables, quail’s egg, condiments

veal and pork, onions, dough

chicken, mushrooms, onions, dough, sour cream
suluguni cheese, almonds flakes, pomegranate, cherry tomatoes, salad mix, oil, balsamico

suluguni cheese, lavash, tomatoes

eggplants, tomatoes, onions, fasole verde bell pepper, coriander, oregano

chicken liver, hearts and gizzards, garlic, cherry tomatoes pomegranate, georgian spices, greenery
suluguni cheese, imeretian cheese, egg, dough

suluguni cheese, imeretian cheese, egg, dough

suluguni cheese, imeretian cheese, eggs, butter, dough

suluguni cheese, imeretian cheese, eggs, butter, dough

pork, onions, Georgian spices, dough

Suluguni cheese, imeretian cheese, potatoes, mushrooms, dough
spinach, suluguni cheese, imeretian cheese, dough

suluguni cheese, imeretian cheese, puff pastry

suluguni cheese, imeretian cheese, veal, dough, eggplants, bell pepper, onions, garlic, tomatoes, oregano, hot pepper

suluguni cheese, imeretian cheese, butter, egg yolk, dough

suluguni and imeretian cheeses, chicken breast with sour-cream and garlic sauce

suluguni and imeretian cheeses, salmon, shrimps, dough

HOW TO EAT KHINKALI? Khinkali are eaten exclusively with your hands. Forget about forks and knives. Hold the khinkali by the knot and take a bite. The key is not to pierce it, or you'll lose all the broth. First, take a small bite, sip the broth, and then finish the rest. Keep in mind, the knots are not meant to be eaten. They are made of thick dough that doesn't fully cook, so it's better to leave them behind.
lamb, onions, spices, dough

shrimp, spices, dough, creamy sauce

veal, onions, dough

veal, pork, onions, spices, dough

veal, dough, pork meat, spices, greenery
mushrooms, suluguni cheese, potatoes, dough

suluguni cheese, dough

veal, pork, onions, spices, dough, butter

cherry, dough

chicken, potatoes, onion, garlic, herbs, Georgian spices

potatoes, mushrooms, peppers, onions, garlic, Georgian spices

pork neck, potatoes, onion, garlic, hot pepper, Georgian spices

shrimp, tomatoes, onions, garlic, coriander, Georgian spices

chicken, tomatoes, onion, garlic, coriander, oregano

veal, pork, grape leaves, garlic sauce

chick, wax cherry sauce, garlic

veal. tomatoes, bell pepper, onions

chicken, sour-cream garlic sauce

pork and beef, onion, pomegranate, greenery, Georgian spices

red beans, onions, coriander, Georgian spices, marinated bell pepper

lamb chops, tomatoes, sos Georgian sauce, smashed potatoes, cheese, mix salad


Grilled porc ribs served with wedges potatoes, garlic, and greenery







eggplant, tomatoes, bell peppers, onions, mushrooms



Wedges potatoes served with garlic and greenery



tomato, spices

tomatoes, bell pepper, spices
wax cherry sauce

layered puff pastry cake with buttermilk cream


chocolate cake with milk cream

honey cake with cream
